Italian prune plums are back in the stores here for their short season. If you haven't tried cooking with them yet, this might be your year. They'd probably be good roasted or grilled with chicken, or you could go the sweet route.I've got some recipes on my cooking blog, for plum kuchen
(more bread than sweet, really)
Enjoy!
The plum crisp was absolutely delightful! Thanks for a wonderful evening of fellowship and conversation.
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