seedless Concord grapes!
Seven or eight years ago I read about the recently developed Thomcord, a hybrid of Thompson (seedless green) and Concord (delicious, super-grapey flavor with huge seeds) grapes. At that point they were only available in California farmers' markets, but the article speculated that they would gradually spread nationwide.I still haven't seen them in a grocery store, but Len found some planting vines (twigs?) on line. If they survive our weather and deer, we could harvest our first grapes in two years.
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