These Things
Wednesday, June 17, 2009
Chef Rebecca
Rebecca and I made dinner last night. On the menu: meatball soup,
challah bread,
corn on the cob,
and chocolate covered strawberrries.
We found the soup and bread recipes in Emeril's cookbook,
There's a Chef in my World!
The aftermath (It looked even messier in real life.):
(Some photos taken by Joseph.)
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