I've been intending to write about cycle menus for those of you who haven't heard about them or haven't tried them yet. Meanwhile, here's a glance at this week. Most days I'm cooking for 7.
- Monday: grilled chicken and mashed potatoes (for 5)
- Tuesday: quesadillas (The marinated chicken was frozen with enough to feed 8-10, so there will be plenty leftover.)
- Wednesday: soup night (for 25-40!)--beef barley and clam chowder
- Thursday: gyros (also from the freezer)
- Friday: sesame noodles
- Sat/Sunday: flank steak
The sides aren't much planned yet. The gyro veggies are in-house already, we have plenty of salad fixings, and there's a 3# bag of broccoli florets in the fridge. I bought apples to make sauce, but don't know when I'll get around to making it. I can serve that any day to great cheers. :-)