Wednesday, June 17, 2009
Rebecca and I made dinner last night. On the menu: meatball soup,
corn on the cob,
and chocolate covered strawberrries.
We found the soup and bread recipes in Emeril's cookbook,
There's a Chef in my World!
The aftermath (It looked even messier in real life.):
(Some photos taken by Joseph.)
Post a Comment
Post Comments (Atom)