These days I've been cooking from the freezer without replenishing it. I want it to have enough space for Lauren and Adam's wedding cake!
As it turns out, the cake and platter don't fit on that bottom shelf (unless I'm willing to let the door smush the icing--not!). I'm going to remove the top two shelves and the juice bins on the door so the cake will be able to settle on the shelf just above the veggie basket. Details, details . . .