The children of friends threw them a surprise anniversary party, and I volunteered to bring the celebratory cake.
Just a few days after a massive grocery restocking, finding storage space was a challenge. Before:
I made a family favorite: hazelnut cake filled with raspberry jam and chocolate ganache, iced with French buttercream. Elizabeth recorded the recipes at the end of this post.
Another cake note: I can't always find hazelnut flour (sometimes called hazelnut meal) at Trader Joe's, so I usually buy it online.